My Grandmother's Soul Food Secrets

Callie Mae raised me at her stove in Leflore County, Mississippi, and she never wrote down one word of it. She did not think it was worth writing.I have spent this year setting down what I could still remember: 305 secrets across 13 chapters, with the amounts she never measured and the reasons she never gave.WHAT YOU GET — eight files, in your email in one minute:• The book — 137 pages, 13 chapters, 305 entries• The Large-Print Edition — the same book in big type, for reading while you cook• The Measure Card — "a pinch," "a hot oven," "a mess of greens," turned into real cups and degrees• The First Skillet — three things to make this weekend that teach you the whole method• What Every Plate Costs — price per cooked pound for every cut, cost per plate for every pot• Write Down Your Own People's — blank pages for your grandmother's, before it goes with her• What She Said While She Cooked — ten recordings, nineteen minutes, the stories behind the secrets• Lifetime updates — every new secret I set down, emailed to you freeFeeding two people three times a day comes to about $43 a week out of this book.One payment. No subscription. Thirty days to change your mind, and you keep the files.